Bistrot “Whale’come”

"Think global... Eat local"

Eating local products, preferably of organic farming* and of season, is helping to protect the landscape and the Azorean heritage, is to discover the freshness of the local flavors. It is to limit the emission of gases with greenhouse effect due to food transportation and intensive agricultural production. It is also, and over all, to stimulate local farming, promoting the creation of jobs and the food self sufficiency of the archipelago. In short, it is common-sense!